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POMEGRANATE AND FETA SALAD
INGREDIENTS 1/2 cup pecans 1/4 cup granulated sugar 1 (10 ounce) package mixed baby greens 1 pomegranate, peeled and seeds separated 1/4...
SPICE-ROASTED CAULIFLOWER WITH POMEGRANATE
INGREDIENTS 2 tbsp extra virgin olive oil 2 garlic cloves, crushed 1 1/2 tsp ground turmeric 1 tsp ground cumin 1 tsp ground coriander 1...
LETTUCE, AVOCADO AND MANGO SALAD
INGREDIENTS 1 green oak lettuce, torn into small pieces 1 large avocado, diced 1-2 Keitt mangos diced 2 tablespoons slivered almonds,...
GARLIC ROASTED CHERRY TOMATOES
INGREDIENTS 2 packets of cherry tomatoes, halved 6 garlic cloves 2 tablespoons of olive oil 1 teaspoon salt 2 teaspoons fresh cracked...
BABY RED LENTIL AND FREEKEH TABBOULEH
INGREDIENTS ½ cup (100 g) dirt(y) baby red lentils 1 bay leaf 1 sprig thyme ½ cup (90 g) cracked freekeh, rinsed 4 spring onions, finely...
TRADITIONAL BASIL OIL DRESSING
INGREDIENTS 2 cups fresh basil leaves ½ cup of olive oil 1-2 cloves of garlic cloves, crushed Salt to taste METHOD Place all ingredients...
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