MINI PIQA BOO PEAR TARTS

INGREDIENTS

• 1 tbsp butter

• 1 cup finely diced Piqa Boo Pears

• 1 tbsp brown sugar

• ½ teaspoon cinnamon

• ½ tsp nutmeg

• ¼ tsp ground allspice

• ¼ tsp salt

• 1/3 cup chopped walnuts

• 1 pack mini filo sheets

• For Topping:

• 1 tbsp olive oil

• ¼ cup rolled oats

• 1tbsp brown sugar

• 1tsp all-purpose flour

METHOD

1. In a skillet over medium heat, melt butter; add pears, brown sugar, cinnamon, nutmeg, allspice, and salt. Coat pears well and simmer about 2–3 minutes. Add walnuts and continue to simmer for 2 more minutes. Remove from heat.

2. Place shells on baking sheet. Scoop a little of the mixture into each pastry shell. Be sure to press mixture down and fill to top. Mix topping ingredients together and sprinkle a little on each mini pie. Place on top rack of oven and broil for 3 minutes or until slightly golden brown. Be careful to not let crust burn.

Recipe Inspo: https://www.savoryonline.com/recipes/28826/mini-pear-tarts