LETTUCE, AVOCADO AND MANGO SALAD

INGREDIENTS

• 1 green oak lettuce, torn into small pieces

• 1 large avocado, diced

• 1-2 Keitt mangos diced

• 2 tablespoons slivered almonds, toasted

• 2 tablespoons dried cranberries

• 1 tablespoon olive oil

• 1 tablespoon Italian White Wine Vinegar

METHOD

1. Combine lettuce, avocado, mango, almonds and cranberries in a bowl. Whisk oil and vinegar together in a jug. Season with salt and pepper. Pour over lettuce mixture. Toss to combine. Serve.