INGREDIENTS
60 mL Green Ant Gin
1 Tablespoon fresh Lime Juice
120 ml tonic (depending on preferred strength)
1 Lemon Myrtle leaf, torn
2 small Lime wedges to garnish
METHOD
Add ice to a chilled glass
Add Gin, Tonic and lastly lime juice, stir
Garnish with Lime wedges and torn lemon myrtle leaf.
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