CHIMICHURRI PORK RIB SAUCE WITH FRIED ORGANIC POTATOES

INGREDIENTS

• 1 shallot, finely chopped

• 1 red jalapeño (or chilli), seeds removed and finely chopped

• 2 garlic cloves, finely chopped

• ½ cup red wine vinegar

• 1 tsp salt

• ½ cup coriander, finely chopped

• ¼ cup flat leaf parsley, finely chopped

• 2 Tbsp, oregano, finely chopped

• ¾ cup extra-virgin olive oil

METHOD

1. In a small bowl combine the shallots, jalapeño, garlic, vinegar, and 1 tsp. salt. Let sit 10 minutes before adding the coriander, parsley, and oregano. Once combined, whisk in oil and serve immediately. This sauce also makes a great marinade for red meats.